Dietary Aide

5 months ago

North Bay, Canada Marina Point Village LP Full time

Marina Point Village LP is currently seeking a permanent Part-Time Dietary Aide to join its Food Services Department. Our Food Services Department is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy “Leisure for Life”.

This position is part of CUPE Local 5482.
- **Food Services works to achieve the following**:_
- To offer attractive and nutritious meals and snacks based on current nutritional standards and resident feedback.
- To provide specialized diets and/or nutritional supplements in accordance with individual medical, spiritual and personal needs.
- To make every meal service experience an enjoyable one.
- To identify safety hazards within the physical environment and immediately report these to the JHSC.
- To adhere to all safety measures, The Sanitation Code for Canada’s food service industry and other precautions for the protection and comfort of the residents, family members, friends, employees and volunteers.

**Qualifications**:

- Food service experience.
- Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
- Willingness and ability to learn.
- Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day; ability to tolerate heat in kitchen area.
- Free from communicable diseases.
- Food Handlers Certificate and Smart Serve Certificate required.

**Responsibilities**:

- Make the dining experience of each resident an enjoyable one.
- Make the working environment for your co-workers an enjoyable one.
- Perform cleaning tasks to achieve and maintain high standards of cleanliness and sanitation in the dining room and kitchen.
- Maintain safe work practices.
- Have a full understanding of and practice Infection Prevention and Control policies.
- Be knowledgeable of and practice the facility’s fire and safety programs.
- Be familiar with and adhere to food services policies and procedures.
- Report equipment or supply requirements/repairs necessary for the efficient operation of the Food Services Department to the Manager of Food Services.
- Monitor inventory and assure safe and proper storage of all food supplies; contribute to list of required items for order days as necessary.
- Maintain/complete all required records and reports in accordance with policies and procedures (i.e. temperature logs, resident menus, etc).
- Assist Cook with food preparation as required.
- Complete departmental cleaning.
- Be knowledgeable of and practice facility's fire and safety programs.
- Prepare desserts and salads for service.
- Be knowledgeable of all the residents that are on dietary restrictions.
- Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
- Clear tables, load and safely operate dishwasher. Complete manual ware washing as required.
- Adhere to established policies and procedures.
- Work as a team.

**All employees must provide a criminal record check with vulnerable sector screening (dated within 6 months) that is satisfactory to Marina Point Village and a 2 Step TB test.**

**Job Type**: Part-time

**Salary**: $16.55-$16.59 per hour

Expected hours: 24 per week

**Benefits**:

- Discounted or free food
- Paid time off

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Work Location: In person

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