Dietary Aide/cook

2 months ago

North Bay, Canada The Sisters of St. Joseph of Sault Ste. Marie Full time

**Summary**

At the Motherhouse we are passionate about the sisters we care for. Our commitment to provide the highest level of care, quality food service, comfort, and dignity to the Sisters of St Joseph is priority. We believe that our sisters' well-being and quality of life are paramount.

We take pride in our mission to find the most compassionate and dependable professionals to join our team. We prioritize not only the well-being of our sisters but also the well-being of our staff. We understand the importance of maintaining a healthy work-life balance and nurturing a supportive work environment.

As a **Dietary Aide/cook** you will play a crucial role in ensuring the quality and satisfaction of our Sisters’ and guests’ dining experience. Some responsibilities will include:

- Receiving and storing incoming food and supplies efficiently
- Monitoring the quality of received food and supplies and promptly notifying the Nutrition Manager of any issues
- Reporting food, supply, and equipment needs to the Dietary Manager
- Strictly adhering to proper food handling techniques and infection control practices
- Carrying out food preparation, menu planning, and food sanitation activities while upholding food safety standards
- Assisting in the efficient operation of the dining room, coordinating meal deliveries, and accommodating specialty catering orders
- Assisting with pot washing and operating the dish machine
- Meeting the physical requirements of the position to ensure efficient performance
- Demonstrating reliability, efficiency, tidiness, and conscientiousness in all tasks
- Maintaining a courteous and tactful demeanor when interacting with seniors, nursing staff, colleagues, and guests
- Working independently and collaboratively
- Good attendance and punctuality a must
- Experience working as a cook, an asset
- **QUALIFICATIONS AND REQUIREMENTS**_

*2 years or more experience in food service / institutional experience preferred

*Culinary Programs/Certificates/Courses an asset

*Bilingual (French/English)

**Certifications**:

- Current Safe Food Handlers Certificate _**(required)**_
- Minimum Secondary School Diploma _**(required)**_
- Police Vulnerable sector check - less than 1 year old _**(required)**_
- 2 step TB test - (or updated status) _**(required)**_
- COVID 2 Dose + 1 Booster vaccinations _**(required)**_

**Job Type**: Part-time

Pay: $19.15 per hour

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- NORTH BAY, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- professional/institutional kitchen: 2 years (required)

Licence/Certification:

- Safe Food Handlers Certificate (required)
- Canadian Residency or Canadian Work Permit (required)

Work Location: In person

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