Breakfast/ Lunch Cook
7 months ago
Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century
Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.
Our members are diverse employers, influencers, neighbors and friends. Together, we honor the past and shape the future of Saskatoon.
**Job Profile**:
Join our prestigious culinary team at The Saskatoon Club as a Senior Line Cook, where you’ll report to our esteemed Executive Chef. In this vital role, you'll plan, prepare, and execute event orders, lunch services, and evening prep, all while crafting complex and delicious meals that adhere to our high standards and standardized recipes.
Your day will involve ensuring a clean, sanitized, and organized workspace, setting up and stocking food items and supplies, and maintaining inventory—all while working collaboratively in a supportive and dynamic team environment. This early morning/daytime position, Monday to Friday, offers the perfect work-life balance and the exciting potential to advance to a Sous Chef role.
This is the perfect position for someone looking to advance their culinary career while enjoying regular hours. If you're passionate about culinary excellence and eager to grow in a distinguished setting, we invite you to join us at The Saskatoon Club
**Primary Responsibilities**:
- Plan, prepare, and execute event orders, lunch services, and evening prep.
- Prepare and cook complex meals according to standardized recipes.
- Ensure a clean, sanitized, and organized work environment.
- Set up and stock food items and other supplies.
- Maintain inventory and manage stock levels.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Adhere to all food safety and sanitation guidelines.
- Provide mentorship and guidance to other kitchen staff as needed.
- Assist in menu planning and recipe development.
- Continuously strive for culinary excellence and innovation.
**Qualifications**:
- Red Seal
- Certification: Food Safe, Food Handler
- 2+ years of cooking experience
- Effective organizational skills
- Strong communications skills
- Excellent interpersonal skills
**Perks**
- 40-hour workweek
- Competitive hourly pay
- Work alongside an award-winning team
- Generous benefits package
- Work-life-balance oriented
- Onsite staff meals
Let’s be clear, it is fun to create excellence We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal excellence
We look forward to meeting with you
Pay: $16.00-$18.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Paid time off
- Vision care
Schedule:
- Day shift
- Night shift
Work Location: In person
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