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Catering Cook
1 month ago
We are looking to expand our catering kitchen team in our busy catering/private event company. We are looking for employees who are interested in learning, work hard and have a great attitude. We hope to add up to 2 more experienced cooks to our high-functioning team.
- Minimum 2 years experience in a restaurant kitchen setting
- Tendency towards cleanliness and organization
- Extensive knowledge of safe knife handling practices & cutting techniques
- Valid Food Safe Certificate
Relevant experience in the below areas would be considered an asset;
- Experience with catering - breakfast, lunch, dinner & fine dining
- Drivers license and access to a vehicle for deliveries and banquet set up
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$17.00 per hour
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Application question(s):
- Do you live in Saskatoon?
**Experience**:
- commercial cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person