Restaurant Server
5 months ago
We are currently recruiting for 1 part time evening and weekend server to join the WildSage Kitchen & Bar located in the beautiful DoubleTree by Hilton downtown Regina. Reporting to the Assistant Restaurant Manager this position will provide personal recognition to guests as well as acknowledging return guests, ensuring satisfaction with the dining experience.
**Duties & Responsibilities**:
- Ensure proper set-up for all tables for assigned stations.
- Set tables, inspects linen, silver, china and other table items
- Exhibit knowledge of all items on the menu and wine list
- Serve food and beverages to customers, refills beverages as needed
- Receive customer’s order for any food or beverage that varies from the set menu.
- Maximize food and beverage revenues through the suggestive selling of specials, beverages, desserts and specialty coffees
- Operate the POS Micros computer system to communicate orders, maintain guest checks, process corrections and settlements, balancing at the end of shift.
- Refer complaints on food or service to the Outlets Manager or supervisor on duty.
- Cooperate closely with the other servers to ensure that prompt service is given at all times.
- Clean up tables and serving areas, completes all side duties prior to end of shift
- Adhere to hotel policies and procedures including grooming and dress standards
**Preferred Education & Qualifications**:
- WHIMIS certified
- Serve it Right absolutely required
- Minimum 2-3 years’ experience in food/beverage customer service
- POS experience an asset
- Energetic and flexible, able to work under pressure
- Excellent communication skills
- Self-motivated, creative, capable of working in a team environment
- Reliable, hardworking, punctual
**Job Types**: Part-time, Permanent
**Salary**: $14.00-$14.72 per hour
Expected hours: 16 - 24 per week
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site gym
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Restaurant Serving: 1 year (required)
Work Location: In person
Application deadline: 2022-06-19
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