Sushi Chef

'''Duties'''
- Prepare and create sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage and labeling of ingredients
- Adhere to food safety and sanitation guidelines at all times
- Collaborate with other kitchen staff to ensure smooth operation of the sushi station
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service by taking special requests and accommodating dietary restrictions

'''Experience'''
- Previous experience as a Sushi Chef or in a similar role preferred
- Strong knowledge of sushi preparation techniques and presentation
- Familiarity with various types of sushi rolls, sashimi, and nigiri
- Ability to handle sharp knives and other kitchen tools safely
- Excellent attention to detail and ability to work efficiently in a fast-paced environment
- Strong communication skills to effectively interact with customers and team members

If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you Join our team as a Sushi Chef and showcase your culinary skills in a dynamic and rewarding environment.

**Job Types**: Full-time, Part-time

**Salary**: From $20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Sushi: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Scarborough, ON M1V 1V2 (required)

Work Location: In person

Expected start date: 2023-10-28