food service supervisor

7 months ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleysSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Work under pressure
  • Standing for extended periods
  • Attention to detailPersonal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team playerExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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