Sushi Chef
2 weeks ago
Responsibilities:
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Follow food safety and sanitation guidelines to ensure safe food handling
- Collaborate with kitchen staff to coordinate meal preparation and service
- Assist in training and mentoring junior sushi chefs
- Provide excellent customer service by taking orders and answering questions about the menu
**Skills**:
- Proficient in sushi preparation techniques, including rolling, cutting, and plating
- Knowledge of various types of fish and seafood used in sushi
- Strong attention to detail to ensure precise presentation of sushi dishes
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication skills to interact with customers and kitchen staff
- Knowledge of food safety regulations and best practices in the food industry
- Ability to work as part of a team and collaborate effectively
Note: Prior experience as a sushi chef or in a similar role within the food service industry is preferred.
**Job Types**: Full-time, Part-time
**Salary**: $17.55-$19.00 per hour
Expected hours: No less than 20 per week
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Pembroke, ON K8A 8P7 (required)
Work Location: In person