Current jobs related to Food and Beverage Operations Manager - Halifax - Marriott Worldwide


  • Halifax, Canada Leadon (Halifax) Operations LP Full time

    **Work Setting**: - Hotel, motel, resort **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Enforce provincial/territorial liquor legislation and...

  • Assistant Food

    4 days ago


    Halifax, Canada The Prince George Hotel Full time

    **About the Role - Assistant Food and Beverage Manager** The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special...


  • Halifax, Canada Indo Food Service Ltd. Full time

    or equivalent experience **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Advise on menu selections - Greet patrons, present menus, make recommendations and...


  • Halifax, Canada Hotel Equities Full time

    Accountable To: General Manager **Essential Duties**: - Direct and oversee all food & beverage operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures,...


  • Halifax, Canada Grinner's Food Systems Full time

    **Regional Operations Manager** Grinner’s Food System’s is currently recruiting for a Regional Operations Manager to join our amazing team. This role will ideally be based out of Truro, Nova Scotia but include regular travel to franchised locations across Atlantic Canada. Grinners Food Systems has been recognized as one of Canada’s 50 Best Managed...


  • Halifax, Canada The Feasts - Best Food & Drinks Full time

    **Work Setting**: - Staff accommodation available - Urban area - Willing to relocate **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or...


  • Halifax, Canada The Feasts - Best Food & Drinks Full time

    Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers...


  • Halifax, Canada Nova Scotia Tourism Talent Full time

    103 Shore Rd, Digby County Nova Scotia B0V 1A0 Food and Beverage Manager Are you a hospitality superstar with a passion for food, drinks, and unforgettable guest experiences? Digby Pines Golf Resort and Spa is looking for a Food and Beverage Manager to lead our F&B team to new heights! What You’ll Do As the Food and Beverage Manager, you’ll oversee...


  • Halifax, Canada The Feasts - Best Food & Drinks Full time

    Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or...


  • Halifax, Canada Events East Full time

    At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and...


  • Halifax, Canada chef abod cafe and catering Full time

    **Work setting**: - Restaurant **Tasks**: - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Enforce provincial/territorial...


  • Halifax, Canada Events East Full time

    At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we’re attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and...


  • Halifax, Canada Mount Saint Vincent University Students' Union Full time

    **The Mount Saint Vincent University Students’ Union (MSVUSU**) is an elected and hired organization of students and staff that work both for, and with, the students of Mount Saint Vincent University on four pillars: student life, services, advocacy, and governance. We operate under a Memorandum of Understanding with Mount Saint Vincent University. We work...


  • Halifax, Canada HOTEL HALIFAX Full time

    The Food & Beverage Supervisor will lead and guide the Food & Beverage team during the shift and serve as an Ambassador of guest satisfaction in achieving departmental goals in service, revenue, and profit. Duties & Responsibilities: - Provide leadership for the F&B team and lead by example; oversee shift operations. - Ensure all department operational...

  • VP of Food

    5 days ago


    Halifax, Canada JRoss Recruiters Full time

    - Creates a work environment, processes and value proposition that attract and retain appropriate quantity and quality of employees. - Provides direct reports with resources, direction, coaching and feedback required to continue their development and growth. - Directs overarching training programs to deliver agreed upon operating and service standards. -...


  • Halifax, Canada The Prince George Hotel Full time

    **About the Role - Food and Beverage Supervisor** The Food and Beverage Supervisor Assists in the management of the food and beverage outlet to ensure that quality and service standards are met and maximize food and beverage profits. **Some of the responsibilities include**: - Ensure staff is working together as a team to ensure optimum service and that...


  • Halifax, Canada HOTEL HALIFAX Full time

    SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, and Hilton. Reporting to the Manager of Food and Beverage...


  • Halifax, Canada Atlantica Hotel Halifax Full time

    TITLE**:Food & Beverage Server** 5 Shifts per week. Mix of days/evening. REPORTING TO: Director of Operations Welcome to the Atlantica Hotel Halifax, a landmark 4 star hotel located in downtown Halifax’s vibrant Robie & Quinpool neighborhood. Do you enjoy the flexibility of the food and beverage industry in our central Downtown Different setting? We are...


  • Halifax, Canada THE BARRINGTON HOTEL Full time

    **Basic Purpose** The Food & Beverage Supervisor will lead and guide the Food & Beverage team during the shift and serve as an Ambassador of guest satisfaction in achieving departmental goals in service, revenue, and profit. **Duties & Responsibilities**: - Provide leadership for the F&B team and lead by example; oversee shift operations. - Ensure all...


  • Halifax, Canada Royal Nova Scotia Yacht Squadron Full time

    Combine valuable work experience with an energetic, fun environment in one of the most unique properties in Nova Scotia! At the RNSYS, you’ll be an ambassador for our club’s four-season lifestyle and recreational destination by providing exceptional service to make our guests feel unique and valued every visit. As a host/server of the Food & Beverage...

Food and Beverage Operations Manager

2 weeks ago


Halifax, Canada Marriott Worldwide Full time

**Job Number** 22147352

**Job Category** Food and Beverage & Culinary

**Location** Halifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

**CORE WORK ACTIVITIES**

**Managing Day-to-Day Operations**
- Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
- Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
- Supports and supervises an effective monthly self inspection program.
- Operates all department equipment as necessary and reports malfunction.
- Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Understands employee positions well enough to perform duties in employees' absence.
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Monitors and maintains the productivity level of employees.
- Verifies that all team members/supervisors understand the brand specific philosophy.
- Maintains the operating budget, and verifies that standards and legal obligations are followed.
- Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
- Celebrates and fosters decisions that result in successes as well as failures.
- Communicates areas that need attention to staff and follows up to verify understanding.
- Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
- Establishes and maintains open, collaborative relationships with employees.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
- Follows property specific second effort and recovery plan.
- Stays readily available/ approachable for all team members.
- Demonstrates knowledge of the brand specific service culture.

**Providing Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Serves as a role model to demonstrate appropriate behaviors.
- Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
- Takes proactive approaches when dealing with guest concerns.
- Sets a positive example for guest relations.
- Stays readily available/ approachable for all guests.
- Reviews comment cards and guest satisfaction result with employees.
- Responds in a timely manner to customer service department request.

**Additional Responsibilities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Performs hourly job function if necessary.
- Extends professionalism and courtesy to team members at all times.
- Comprehends budgets, operating statements and payroll progress report.
- Performs other duties, as assigned, to meet business needs.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

**_Notification to Applicants: _**:
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

**Marriott Hotels**, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style