Executive Chef

1 month ago


Nanaimo, Canada Coast Bastion Hotel Full time

**Responsibilities**:

- Meet with customers to learn about their dietary needs.
- Plan meals and coordinate food services.
- Train staff in use of kitchen equipment and safe food handling practices.
- Maintain a sanitary work environment.
- Conduct quality assurance checks on the food served at a restaurant;.

**Job Types**: Full-time, Permanent

**Salary**: $30.00-$33.00 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Signing bonus
- Tips

Ability to commute/relocate:

- Nanaimo, BC V9R 6E4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person


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