Executive Chef
1 month ago
**Responsibilities**:
- Meet with customers to learn about their dietary needs.
- Plan meals and coordinate food services.
- Train staff in use of kitchen equipment and safe food handling practices.
- Maintain a sanitary work environment.
- Conduct quality assurance checks on the food served at a restaurant;.
**Job Types**: Full-time, Permanent
**Salary**: $30.00-$33.00 per hour
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- Vision care
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Signing bonus
- Tips
Ability to commute/relocate:
- Nanaimo, BC V9R 6E4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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