Supermarket Department Head/supervisor

Maintain product quality and inventory control using FIFO method - shelving, facing and pricing items using stamp or stickers according to price list. - Check display cases and shelves for damaged containers and expired items. - Greets, assist and give proper recommendation for customers to find the suitable products - Maintain the cleanness of the working...

**RESPONSIBILIIES WILL INCLUDE BUT ARE NOT LIMITED TO**: - Responsible for managing department’s inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. - Ensure all new department employees receive proper training and supervision. - Allocate team members within the department to achieve...

Cuts prepares and may wrap products for the fresh meat counter, according to production schedule. - May stock and rotate product in the meat counter, checking code dates on product, pulling product that is off code and adjusting the cutting requirements to what products are required. - May assist with the proper ordering, rotation and inventory control of...

Cuts prepares and may wrap products for the fresh meat counter, according to production schedule. - May stock and rotate product in the meat counter, checking code dates on product, pulling product that is off code and adjusting the cutting requirements to what products are required. - May assist with the proper ordering, rotation and inventory control of...

**The role**: Reporting to the Cashier Department Head (or his/her delegates), the General Assistant is responsible for providing good service to our customers by building rapport, fulfilling their requests, providing fast and accurate checkout, and packing service and maintaining cleaning shopping environment as required. **Major Responsibilities**: -...

Maintain product quality and inventory control using FIFO method - shelving, facing and pricing items using stamp or stickers according to price list. - Check display cases and shelves for damaged containers and expired items. - Greets, assist and give proper recommendation for customers to find the suitable products - Maintain the cleanness of the working...

Maintain product quality and inventory control using FIFO method - shelving, facing and pricing items using stamp or stickers according to price list. - Check display cases and shelves for damaged containers and expired items. - Greets, assist and give proper recommendation for customers to find the suitable products - Maintain the cleanness of the working...

Welcoming customers, answering their questions, - Operating scanners, scales, cash registers, and other electronics. - Balancing the cash register and generating reports for credit and debit sales. - Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. - Processing refunds and exchanges, resolving...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Supermarket and meat department **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove...

**IMMEDIATE SUPERVISOR**:CEO **JOB TYPE: FULL-TIME** **HOURS: 10-hour shifts** **SUMMARY** The Dietary Services Supervisor/Head Chef will oversee the entire operation of the dietary services for residents, ensuring among other things, safety, a menu suitable to the residents at Wawel Villa, quality meal choices, proper nutrition and menu rotation, staff...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry...

**Position Overview**: As the Head of Canadian Monitoring, you will be responsible for managing and leading a large monitoring team that operates 24/7. Your role will be crucial in ensuring the smooth and efficient operation of our alarm monitoring station, maintaining the highest level of service delivery to our clients. You will oversee the monitoring...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentCold/refrigeratedWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry...

Assist in daily operation from preparation, cooking, displaying, and serving the customers. - Ensure the health and safety guidelines are strictly followed. - Frequently monitor the food temperature, cooler temperature, and freezer temperature to ensure a healthy food environment. - Maintain the workplace clean and tidy to avoid and potential food safety...

**Glass Department - Production Supervisor** **Days: Monday to Friday; 7:00am - 5:00pm (Also open on Saturday during peak season)** **Responsibilities**: - Performs administrative tasks and maintain communications associated with the activities of a production day. Ensure machine performance in safety, product quality, production output, housekeeping, and...

Cuts prepares and may wrap products for the fresh meat counter, according to production schedule. - May stock and rotate product in the meat counter, checking code dates on product, pulling product that is off code and adjusting the cutting requirements to what products are required. - May assist with the proper ordering, rotation and inventory control of...

Cuts prepares and may wrap products for the fresh meat counter, according to production schedule. - May stock and rotate product in the meat counter, checking code dates on product, pulling product that is off code and adjusting the cutting requirements to what products are required. - May assist with the proper ordering, rotation and inventory control of...

Cuts prepares and may wrap products for the fresh meat counter, according to production schedule. - May stock and rotate product in the meat counter, checking code dates on product, pulling product that is off code and adjusting the cutting requirements to what products are required. - May assist with the proper ordering, rotation and inventory control of...