Food and Beverage Service Manager

1 week ago


Fall River, Canada Inn On The Lake Full time

or equivalent experience

**Work setting**:

- Urban area

**Budgetary responsibility**:

- $500,001 - $1,500,000

**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff

**Supervision**:

- 11-15 people

**Certificates, licences, memberships, and courses**:

- Bartender/Mixology Certification Course
- Workplace Hazardous Materials Information System (WHMIS) Certificate

**Computer and Technology Knowledge**:

- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet

**Security and safety**:

- Bondable
- Criminal record check

**Transportation/travel information**:

- Own transportation
- Public transportation is not available

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?

**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits

**Financial benefits**:

- Gratuities

**Long term benefits**:

- Group insurance benefits

**Other benefits**:

- Free parking available


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