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Cook, Seasonal
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Cook
4 months ago
The Cook is responsible for overseeing and assisting operations to the kitchen and daily opening and closing duties. Assistant to the Sous Chef sharing in responsibility of the daily kitchen tasks, creating menu items, standardized recipes, high quality presentations and developing new dishes.
Assisting with the management team of health and safety measures in the kitchen and overall wholesome fun friendly work environment. Working closely to maintain industry standards of food hygiene practices and training other team members in this. Butchery of meat and fish and safe handling & storage of perishable items. Managing and training of younger chefs while monitoring portion and waste control.
Ability to lift 50lbs, stand for long periods of time and climb stairs from basement prep kitchen to upstairs kitchen.
$17++ per hour to start.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16 - 40 per week
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Work Location: One location