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Cook, Seasonal

2 months ago

Wolfville, Nova Scotia, Canada Compass Canada Full time
Job Summary

Cook position available in a fast-paced commercial kitchen environment, requiring prior cooking experience and excellent food safety knowledge.

Key Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" and other products for high volume production.
  • Clean kitchen equipment and maintain a clean and safe work environment.
  • Label, date, store and rotate food and beverage products.
  • Communicate effectively with operational departments.
  • Report maintenance, faulty equipment or accidents to the supervisor.
  • Perform other duties as assigned.

Requirements:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

About Compass Group Canada:

Compass Group Canada is a leading foodservice and support services company, catering to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students.

Why Work with Us:

We are committed to providing responsible, healthy-eating solutions and fostering a diverse workforce representative of the communities within which we operate.