Restaurant, Patio and Beverage Cart Server
2 days ago
**Returning Applicant?**
- Restaurant, Patio and Beverage Cart Server (Student)
**Join a dynamic team, at our championship golf course, that is on the frontline of delivering an exceptional guest experience.**
**POSITION**: Restaurant, Patio, and Beverage Cart Server
**HOURS OF WORK**:variable up to a maximum of 36.25 hours per week (must be able to work weekends, holidays, and evenings)
**LOCATION**:
Upper Canada Golf Course
(11 km east of Morrisburg)
**SALARY**:$18.05 per hour
**PERIOD OF EMPLOYMENT**:May 5, to September 1, 2025
**WHAT CAN I EXPECT TO DO IN THIS ROLE?**
You will:
- Serve food and beverages on the beverage cart, as well in the restaurant, and outdoor patio
- Preparing food; operating a deep fryer, microwave, panini press and heating elements
- Maintain Eastern Ontario Health Unit regulations on safe food handling, inventory control and paperwork
- Clean dishes, tables, equipment, outdoor seating area and washrooms
- Cash register operation, including processing charge cards and Interac
- Special events planning
- Variety of golf course-related duties; and marketing and cross selling SLPC attractions.
- Assist with pro shop duties, when needed
**HOW DO I QUALIFY?**
You have:
- Knowledge of golf and customer service skills
- You have your Smart Serve Certification
- The ability to follow oral and written instructions
- The ability to work within a team environment to ensure the smooth running of the entire Pro Shop operation (both inside and outside).
- The ability to learn all safety protocols and procedures to ensure personal, guest and fellow staff safety is maintained at all times.
**In your resume and/or cover letter, please indicate specifically how your experience, skills and knowledge relate to the duties and qualifications stated above.**
**DUE TO SCREENING DEADLINES, PRIORITY CONSIDERATION WILL BE GIVEN TO APPLICATIONS RECEIVED BY FEBUARY 28, 2025. WE WILL CONTINUE TO ACCEPT APPLICATIONS BEYOND THIS DATE.**
**Joignez-vous à une équipe dynamique, sur notre terrain de golf de championnat, en première ligne pour offrir une expérience exceptionnelle à la clientèle.**
**POSTE**: Serveur ou serveuse de restaurant, sur la terrasse et près du chariot de boissons
**Heures de travail**: Jusqu’à 36,25 heures par semaine (nombre variable; fins de semaine, soirées et jours fériés, au besoin)
**LIEU DE TRAVAIL**:
Terrain de golf Upper Canada Golf Course
(11 km à l’est de Morrisburg)
**SALAIRE**: 18,05 $ l’heure
**PÉRIODE D’EMPLOI**: De mai au 1er septembre 2025 (fête du Travail) ou jusqu’à la fin octobre
**À QUOI PUIS-JE M’ATTENDRE À CE POSTE?**
Vous devrez:
servir des aliments et des boissons près du chariot à boissons ainsi que dans le restaurant et
sur la terrasse à l’extérieur;
aider à la préparation des aliments, utiliser une friteuse, un four à micro-ondes, une presse à panini et des éléments chauffants;
respecter la réglementation du Bureau de santé de l’Est de l’Ontario en matière de manipulation sûre des aliments, de contrôle des stocks et de paperasserie;
nettoyer la vaisselle, les tables, l’équipement, des aires extérieures et les toilettes;
utiliser la caisse enregistreuse, y compris pour le traitement des cartes de paiement et d’Interac;
aider à la planification d’événements spéciaux;
s’acquitter de diverses tâches liées aux terrains de golf, au marketing et à la vente croisée des attractions de la CPSL.
**QUELLES SONT LES COMPÉTENCES RECHERCHÉES?**
Vous vous distinguez par:
une connaissance du golf et des compétences en service à la clientèle;
la possession d’un certificat Smart Serve;
la capacité de suivre des directives orales et écrites;
la capacité de travailler en équipe pour assurer le bon fonctionnement de l’ensemble de la boutique du pro (Pro Shop), à l’intérieur comme à l’extérieur;
la capacité d’apprendre tous les protocoles et procédures de sécurité afin d’assurer la sécurité du personnel, des visiteurs et de collègues en tout temps.
Veuillez envoyer un curriculum vitae et/ou une lettre d’accompagnement qui montrent comment votre expérience, vos habiletés et vos connaissances se rapportent aux tâches et aux compétences énumérées ci-dessus.
**EN RAISON DES DÉLAIS IMPOSÉS POUR LA SÉLECTION, LES CANDIDATURES REÇUES AVANT LE 28 FÉVRIER 2025 SERONT CONSIDÉRÉES EN PRIORITÉ, MAIS NOUS CONTINUERONS D’ACCEPTER DES CANDIDATURES APRÈS CETTE DATE.
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