Cook
3 months ago
**Tasks**:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Pay: $16.00 per hour
Expected hours: 30 - 35 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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