Line Cook

Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:

- South Indian
- Italian cuisine
- East Indian
- West Indian
**Transportation/travel information**:

- Own transportation
- Valid driver's licence
- Public transportation is not available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week