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Chef-in- Residence

3 months ago

Vancouver, Canada Growing Chefs Full time

Growing Chefs is hiring

Do you want to support thriving and just food practices? Build connections between kids and their food? Make nourishing and culturally-relevant food accessible? Engage communities through food? If yes, then this might be the place for you

LunchLAB is an innovative school meal program where students are empowered through food literacy education and the mentorship of Chefs-in-Residence to cook, serve, and share nourishing and culturally-relevant lunches two to three times weekly for up to 200 of their peers.

In our work, we aim to innovate and transform edible education and school food to reflect the power of food as a connector that impacts the experience of overall well being, mental health, academic performance, leadership development, youth advocacy, and experience of social and cultural belonging for kids and youth in our communities.

We’re looking for someone who loves to collaborate, has experience putting out large volumes of food, enjoys working with kids, is creative and imaginative in the kitchen, and has a passion for nourishing food and supporting food literacy.

**Location**:Four days a week onsite in Vancouver LunchLAB schools (exact location TBD)

**Anticipated Start Date**:Immediately, Feb 2024 (flexible for the next superstar LunchLAB chef)

**Location/Schedule**:9 am - 4pm four days a week onsite in Vancouver schools (exact location TBD).

**Anticipated Start Date**: Immediately, May 2024 (flexible for the next superstar LunchLAB chef).

**Position Summary**:
Your role will be mentor, educator, and chef. Each week, you’ll work with kids to teach them new skills, helping them understand the art and science of cooking and nutrition as well as the joy and celebration of connection to nourishing food.

Through day-to-day kitchen operations, meal planning, ordering, preparation, and service, the Chef-in-Residence, together with our Chef Educators, deliver engaging, non-stigmatizing, nourishing, and culturally-relevant meals that kids want to eat while providing embedded food literacy education and mentorship.

Chef-in-Residence positions are responsible for the day-to-day kitchen operations including meal planning, preparation, and service at their assigned LunchLAB location(s).

**Responsibilities include**:
**Support the Co-Executive Directors to train chef teams.**
- Fosters positive work environment for staff and volunteers
- Leads culinary and kitchen operations aspects of training process
- Identifies knowledge and skills gaps on chef teams and develops training accordingly

**Meal Prep and Service**
- Manages meal service for designated number of students at assigned LunchLAB school
- Develops engaging, nourishing, and culturally-relevant menus for students
- Collaborates to build supplier and vendor relationships that align with LunchLAB and Growing Chefs mission and policies
- Manages supplier and vendor deliveries
- Collaborates with admin team to manage budgets, feedback, processes and systems
- Collaborates with Chef Educator and admin teams to develop and implement weekly food literacy skills curriculum into meal prep for student chefs

**Manage School Kitchen**
- Collaborate to oversee chef team function and flow as it relates to kitchen operations
- Designs and oversees program and procedure manuals and documents kitchen procedures
- Supervises day-to-day maintenance and general upkeep of equipment and kitchenwares
- Responsible for the safety and security of all those who participate in our programs (kids, families, volunteers, staff) through policy implementation
- Accountable for food procurement and meal service that meets program needs and aligns with Growing Chefs mission and policies
- Ensures day-to-day operations have proper food storage and transport that follows FoodSafe procedures

**Kitchen Leadership**
- Develops and manages a positive work environment for staff, volunteers, and student chefs
- Collaborates to lead and mentor student chefs in the kitchen
- Collaborates to manage usage of school garden produce (if applicable), and supplier orders and deliveries
- Leads stewardship of relationships with teachers, students, volunteers, and general school community
- Collaborates with senior coordinator and school administration/teachers to structure service days in accordance with staggered lunches, shared kitchen space, and involvement of student chef/clean teams

**Delivery of Growing Chefs Programs**
- Leads delivery of high quality programming in schools and in the community
- Collaborates to deliver SOYL summer program
- Collaborates to deliver Growing Chefs’ Classroom Program
- Recommends improvements to efficiencies, impacts, complexities, and identified gaps in the program delivery model to executive team
- Develops, improves, and leads delivery of edible education lesson plans and learning activities for GC programs
- Leads program delivery alignment with GC mission, values, and policies
- Supports Program Coordinator to over