Kitchen Chef or Kitchen Cook
5 months ago
Cook
**Duties**:
- Prepare and cook food items according to recipes and quality standards
- Ensure food is stored and handled properly
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow all safety and sanitation procedures
- Assist with inventory management and ordering supplies
Qualifications:
- Previous experience as a cook or line cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
**Note: This job description does not imply that these are the only duties to be performed. The employee will be required to follow any other instructions and perform any other duties requested by the supervisor.**
**Salary**: From $25.00 per hour
**Benefits**:
- Language training provided
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
Work Location: In person
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