Breakfast Chef

'''Duties'''
- Oversee and manage the daily operations for breakfast Prep & Service
- Create and prepare high-quality dishes that meet the restaurant's standards
- update menu items to ensure variety and customer satisfaction
- Monitor inventory levels
- Ensure compliance with food safety and sanitation regulations
- Maintain a clean and organized kitchen environment

'''Experience'''
- Previous experience in food service or restaurant management
- Strong knowledge of food preparation techniques and culinary trends
- Familiarity with food handling and safety regulations
- Proven ability to lead and manage a team in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Attention to detail and a passion for creating delicious meals

If you are a talented chef with a passion for creating exceptional dishes, we want to hear from you Join our team and showcase your culinary skills in a dynamic and rewarding environment.

**Job Type**: Seasonal

**Salary**: From $25.00 per hour

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Ability to Commute:

- Vaudreuil-Dorion, QC J7V 0H5 (required)

Work Location: In person