Line Cook

1 week ago

Montréal, Canada Carma Hospitality Full time

**OFFRE D'EMPLOI**

**DESCRIPTION**

**Titre d’emploi**:Garde Manger

**Organisation**: Carma Hospitality

**Type d’emploi à pourvoir**: Temps plein

**Période d’inscription**: 21 mai 2024 au 30 juin 2024

**Salaire**: $20.00 a $23.00 par heure

**Adresse**: 196 rue Saint-Paul Ouest, Montréal, Québec, H2Y 3P9

**Horaire:Jour / Soir**

**NOTRE OFFRE**

Bienvenue dans l’univers de Carma Hospitality.

Situé originalement au cœur du Vieux-Montréal, Carma Hospitality est en pleine expansion et cherche à agrandir ses équipes. Carma possède et gère différents restaurants et bars qui offrent de multiples services et atmosphères afin de répondre à une clientèle variée, branchée, locale et touristique.

Avec plus de 30 ans dans l’industrie hôtelière, nous avons comme mot d'ordre de satisfaire nos clients chaque jour et les fidéliser en leur donnant une expérience inoubliable.

Si vous êtes passionné par le monde de la restauration et à la recherche d'un poste enrichissant, Carma Hospitality est l’équipe à rejoindre.

**VOTRE MANDAT**

Responsabilites:

- Coordonner le bon service en ce qui concerne le pass et le ramassage de la nourriture.
- Organiser la journée de préparation pour les cuisiniers et les restaurants ; superviser la mise en place et la préparation de la ligne.
- Informer le superviseur des articles en faible stock ou peut commander les aliments nécessaires. Aider à recevoir les articles et à faire l'inventaire au besoin.
- Maintenir des normes d'assainissement et de propreté dans la cuisine qui respectent ou dépassent les exigences d'inspection et d'hôtel du conseil de santé de l'État et local. (DE LA MAPAQ)
- Signalez tout équipement dangereux ou défectueux au superviseur.
- Participer à la formation du personnel de cuisine ; s’assurer que toutes les tâches du cuisinier ont été accomplies pendant le quart de travail.
- Capacité à exécuter des fonctions avec un minimum de supervision
- Peut aider en effectuant la vaisselle ou d'autres tâches de cuisine, selon les besoins.
- Peut aider avec d'autres tâches assignées
- Dans l'exercice de vos fonctions, vous respecterez toutes les normes de Carma Hospitality.

**PROFIL RECHERCHÉ**

Diplôme d'études secondaires ou équivalent, plus de 2 ans d'expérience en préparation culinaire comme Garde Manger, ou combinaison équivalente d'études et d'expérience en préparation culinaire. Certification de formation ou d’apprentissage culinaire ou certification Sceau rouge.

Ce travail nécessite la capacité d'effectuer les tâches suivantes:

- Transporter ou soulever des objets pesant jusqu'à 50 livres
- Rester immobile pendant de longues périodes
- Se lever et se déplacer aisément dans la cuisine
- Manipuler aisément des aliments, des objets, des produits et des ustensiles
- Se pencher, se baisser, s'agenouiller
- Connaissance de la cuisine italienne, des préparations de pâtes fraîches et des sauces.

Autre:

- Les compétences en communication (écrite et orale) sont utilisées une grande partie du temps lors des interactions avec les autres cuisiniers, les serveurs ou les invités.
- Les capacités de lecture et d'écriture sont souvent utilisées lors de la préparation de repas à partir d'une recette, pour aider à la planification du personnel de cuisine ou pour suivre l'inventaire.
- Etre capable d' utiliser ses capacités de résolution de problèmes et de raisonnement
- Les compétences mathématiques, notamment les mathématiques de base, les pourcentages, les quantités et les variances, sont fréquemment utilisées.
- Certificat de sensibilisation à l'alcool et/ou permis de service alimentaire ou carte de santé/de manutentionnaire d'aliments valide, comme l'exige l'agence gouvernementale locale ou provinciale.(MAPAQ)
- Être ouvert à travailler la nuit, le week-end et/ou les jours fériés.

**NOS AVANTAGES**
- Vous bénéficiez d’un repas d’employés pendant les heures de travail.
- Repas à prix réduit dans tous nos restaurants sous la bannière Carma Hospitality
- Possibilité d’avancement de carrière dans le domaine de la gestion.

**DIVERSITÉ ET INCLUSION**

Nous offrons un environnement de travail où le respect, la diversité, l'équité et l'inclusion sont des valeurs fondamentales. Nous prenons des mesures concrètes pour accroître la diversité au sein de nos équipes de travail. Merci de contribuer à diversifier et enrichir notre belle entreprise qu'est Carma Hospitality.

**JOB OFFER**

**DESCRIPTION**

**Job Title**: Line Cook

**Organisation**: Carma Hospitality

**Type of job to be filled**: Full Time

**Registration period**:21 May 2024 to 30 June 2024

**Salary**:$20.00-$23.00 per hour

**Address**: 196 Saint Paul Ouest, Montreal, Quebec, H2Y 3P9

**Schedule: Day Shift / Evening shift**

**OUR OFFER**

Welcome to the world of Carma Hospitality.

Located in the heart of beautiful old Montreal, Carma Hospitality is in full expansion mode and we a

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