Cook

2 months ago


Saskatoon, Canada Travelodge Hotel Saskatoon Full time

**MUST BE LEGALLY ENTITLED TO WORK IN CANADA**

**Summary**:
**Full Time Breakfast Cook Monday - Friday**

**Full Time evening Cook Red Zone Bar 5pm-Close**
- Provide timely production of all food preparation.
- Must be familiar with all menu items and ingredients.
- Responsible for, preparation, cooking, quality, quantity, presentation and fast service of all items
- Must have good knowledge of roasting, grilling, poaching, and frying of meat, poultry, fish and vegetable product
- Set an example to all employees in terms of job, competence, organization, knowledge, professionalism, accomplishments, uniform standard and general behaviors.
- Must be able to perform all duties, responsibilities as outlined while adhering to quality specifications set forth by the Chef.
- Report any problems with equipment or food products specifications immediately to your supervisors.
- Perform any other duties as outlined by the Executive Chef.
- **Education, Experience, & Skills**:

- _(Abbreviated)_
- 3-5 Years of cook experience
- Food Safe Certification

**Work Conditions**:

- Interacts/Communicates with guests and fellow associates
- Hotel/Kitchen environment
- Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing and lifting up to 50 lbs. frequently
- Exposure to extremely hot and extremely cold liquids
- High level of mental effort and attention to detail
- High level of sensory attention; sight and hearing
- Must be available to work evenings and weekends
- Will be constantly exposed to high temperatures in the kitchen environment
- **Only qualified applicants will be contacted**

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package

**Department: Kitchen**

**Start Wage: $15.25/hr**

**Pattern/Schedule: Days/Weekends**

**Number of Vacancies: 2**

**Job Types**: Full-time, Part-time

Pay: From $15.25 per hour

Expected hours: 20 - 40 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift

Work Location: In person


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