Restaurant Supervisor

7 months ago


Etobicoke, Canada Toorchie's Group Incorporation Full time

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week



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