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Mithai (Sweets/confectionary) Batch Maker (Chef)

1 month ago

Surrey, Canada Next Employment Full time

Responsibilities:

- Prepare and cook complete mass batches individual Indian sweets/confectionary
- Inspect kitchens and food service areas
- Preparing, measuring and mixing ingredients based on recipes needs
- Assisting/collaborating with co-workers, line operators, machine operators and supervisors to operate, monitor, and complete the packaging process within a reasonable time
- Train staff in preparation
- Maintain inventory and records of food, supplies and equipment
- Moving tanks, containers and boxes from one place to another.
- Visually inspecting and manually checking products/ packaging for defects, and removing defective products/packaging

QUALIFICATIONS
- Previous experience in a food manufacturing environment is an asset
- **Minimum 2-3 years of sweets/mithai making experience**:

- Basic ability to read, write, and speak English
- Must be flexible to work in any shift (early morning, morning and closing shifts)
- Basic knowledge of chemical handling procedures with the required PPE
- Ability to work with heavy machinery
- Ability to lift up to 50lbs.

**Salary**: $17.00-$18.00 per hour

**Experience**:

- Chef: 2 years (required)

Work Location: In person