Food and Beverage Server
6 days ago
**PLEASE NOTE**
**Experienced Servers.**
**We are also looking for a manager if you are interested in taking on more responsibilities, have a particular skill set in dealing with scheduling, menus, and hiring.**
Are you interested in a managerial position? This role requires proficiency in scheduling, hiring, maintenance, POS updates, menu creation and modifications, training, serving, and overseeing daily operations. If you have the skills and experience for a leadership role, we encourage you to apply.
**Now entering summer hours of operation.**
**Tuesday - Sunday : 3:30pm - 8/9pm CL.**
**Availability Requirements**:
- Must be available to work Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday.
- Must be able to work on New Year's Eve, Valentine's Day, Mother's Day, and Father's Day.
**Note**: For the first year, the possibility of these shifts must be fulfilled; otherwise, it may result in termination.
**Immediate Start Date and Availability**:
**Shift Hours**:
- **Tuesday - Friday**:
- 11 AM - 2:30 PM
- 4 PM - 8 PM/9 PM
- **Saturday - Sunday**:
- 10:30 AM - 2 PM
- 10:30 AM - 4 PM
- 12 PM - 2 PM
- 4 PM - 7 PM
- 5 PM - 8 PM/9 PM
**Job Overview**:
**General Duties**:
- Greeting and seating customers.
- Taking/confirming orders and relaying to the kitchen staff.
- Serving food and alcohol.
- Bussing, cleaning, and resetting tables.
- Answering phone calls, booking reservations, and placing takeout orders. The ability to communicate effectively, multi-task, and manage order scheduling is essential.
- Prep or side work.
- Preparing bills and processing payment.
- Cleaning duties such as stocking, sanitizing, vacuuming, polishing cutlery.
- Reconciling daily cash transactions.
**Job Types**:
- Full-time
- Part-time
- Permanent
**Salary**:
- $16.55 per hour + tips
**Requirements**:
- Must have Smart Serve certification
**Job Types**: Part-time, Permanent
Pay: From $16.55 per hour
Expected hours: 6 - 25 per week
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work days:
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
- Weekends only
**Experience**:
- serving: 5 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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