![The Pint Public House Halifax](https://media.trabajo.org/img/noimg.jpg)
Server
3 weeks ago
**Description**
We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple
This could be the moment you've been waiting for. We are looking for talented, experienced servers who are obsessed with providing exceptional guest experiences, and have a background working in high volume and fast paced environments.
Please read our values below - if it sounds like you'll enjoy working here then please send in your resume
**What we’re looking for**:
- **Passion** - You work in hospitality because it’s your passion. You do things because you care. At The Pint we have pride in where we work, where we're from and what we do.
- **Family** - You are generous and hospitable - you treat guests like you would a member of your own family. Treating everyone with respect and looking after one another. No formality, no showing off. Just care, fun, and a little bit of love.
- **Integrity** - You're going to do the right thing. No fuss, no-drama. You are honest, decent, and straightforward with others and with our guests.
- **Commitment** - You're going to turn up as the best version of yourself. Your enthusiasm is infectious as is your desire to succeed in creating memorable guest experiences.
**What you get in return**:
- Hourly $15.20.
- Free meals at work and 30% off food and beverage at all other times.
- There's more of course, but we will leave that for another conversation
**Job Types**: Full-time, Part-time, Permanent, Seasonal
Pay: $15.20-$15.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS B3J 2B2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 2 years (required)
Licence/Certification:
- Serve Right or Smart Serve (required)
Work Location: In person
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