Cook's Helper
4 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Tasks**:
- Package take-out food
- Prepare, heat and finish simple food items
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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cook
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cook
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Saint John, Canada Jungle Jims Full timeEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder...
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Salaberry-de-Valleyfield, Canada 9345-6598 Quebec Inc. Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder...
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cook
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Saint John, Canada THE PLANK Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service...
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Saint John, Canada THE PLANK Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in...
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cook
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