Pizza Maker and Cashier
2 weeks ago
**BETTER INGREDIENTS. BETTER PIZZA** **At Papa John's the most important INGREDIENT is our people. You will be a valued team member right from the start You'll be encouraged to contribute your ideas and share common goals. You'll also be given opportunities to improve upon the skills you have while learning new ones. **The **Dough** **Production Team Member **is responsible for safely producing high-quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assist in the set-up of the dough room before production including rounders, conveyors, floor mats, tables, trays and cooler.
- Notify management if contact surfaces are not clean and sanitized.
- Place dough balls into clean trays according to PJ Food Service standards, including quality assurance of dough, dough placement and trays.
- Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practises at proper cooling temperature(s).
- Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure the product is free of contamination or foreign material.
- Perform advanced lockout/tag out of all dough production equipment prior to cleaning/sanitizing.
- Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
- Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)
- Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
- Perform general housekeeping for the Quality Control Center as requested.
- Operate floor maintenance equipment to clean carpets and other floorings.
- Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
- Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, provincial and local regulations and all Papa John’s International, Inc., policies & procedures.
- Perform Other duties that may be assigned.
- Must be able to work in a refrigerated environment for an extended period of time.
**EDUCATION, EXPERIENCE AND CERTIFICATIONS**
- High school or equivalent preferred.
- Previous experience in a production or manufacturing environment is preferred.
- Food handling certification preferred.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $12.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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