Line Cook
5 months ago
**Hazelton Manor** offers a State of the Art Kitchen. With service and quality at our core, we strive to ensure that our highest level of execution is showcased in every dish.
**Hazelton Manor** is currently looking for Line Cooks, High Volume Banquet
As a Line Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role by putting you in an environment that has the highest standards and with a team of people who share a positive attitude and winning mindset.
A Line Cook at **Hazelton Manor**, you will learn to work effectively as part of a team while at the same time learning and having fun along the way.
You will learn how to work with a variety of kitchen equipment including state-of-the-art ovens and line equipment.
You will prepare appetizers, pastas, salads and main courses from scratch that are dynamic, contain addictive flavors and are unique to **Hazelton Manor's** in taste and presentation.
You will learn to prepare interesting, unique soups that will enrich your knowledge of key cooking fundamentals.
You will bake bread and prepare fresh desserts.
Minimum Requirements:
- High school diploma or equivalent
- Previous restaurant/kitchen experience in high volume
- Ability to understand and follow directions from others
- Ability to perform basic math functions
- Available to work nights and weekends
- Proficient in English verbal and written communication
- Reliable transportation to and from work
If you are interested in these exciting opportunities, please send resume to:
**Job Types**: Part-time, Permanent, Seasonal
Pay: $22.00-$26.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- Weekends as needed
Ability to commute/relocate:
- Concord, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- High Volume Cooking: 2 years (required)
Licence/Certification:
- Food Handler or equivalent (required)
Work Location: In person
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