Line Cook
4 months ago
**Job Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Requirements**:
- Proven experience as a Line Cook in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and food safety standards
- Ability to work well in a team environment
- Certification from a culinary school is a plus
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Expected hours: 30 - 45 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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