Assistant Restaurant Manager
3 weeks ago
Minimum of 2-3-year supervisory experience in a fast-paced casual and fine dining environment
- Minimum of 3 years of Food & Beverage experience
- Demonstrated leadership ability
- Demonstrated coaching and development skills
- Wine knowledge required
- Task oriented and result driven
- Excellent communication and organizational skills
- Self-motivated with excellent organizational skills and attention to detail
- Superior decision-making skills
- Strong team building skills
- Comfortable working knowledge of Microsoft Office and point of sale systems
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- On-site childcare
- On-site gym
- On-site parking
- Vision care
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
Work Location: One location
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