Overnight Steward

**JOB SUMMARY**:
This position is responsible for maintaining a high level of cleanliness throughout the kitchen areas meeting food safe standards and setting the kitchen areas up for the next day. Some receiving work where needed as well as a bit of food preparation work when required.

**HOURS**: Need someone who can work from 11:00 pm - 7:00 a.m. Wednesday through Sunday.

**RESPONSIBILTIES**:

- Understands & maintains basic food safe standards.
- Daily polishing of all stainless steel in kitchen.
- Maintains pot sink temperature.
- Maintains pot sink organization. Understands 3 sink-washing procedures.
- Implements dish machine procedures & cleanliness especially with filters.
- Dish intake/output.
- Implements cutlery soaking & washing procedures.
- Knows kitchen utensil names & placement.
- Cleans shelves, walls, corners & edges.
- Daily deep clean under all shelves & stoves.
- All glass cleaned daily.

**QUALIFICATIONS**:
1. Has a friendly, outgoing personality along with excellent personal presentation
2. Ability to complete assigned tasks with the highest levels of enthusiasm
3. Be an excellent team player with clear and concise communication skills
4. Completion of and/or final year of Secondary School
5. 1 year restaurant experience
6. Time management and ability to prioritize
7. Ability to work under pressure
8. Food Safe Certified and WHMIS Trained
9. Eager to learn