Temporary Part-time Butcher

6 months ago


North York, Canada THE BIG CARROT NATURAL FOOD MARKET Full time

**Job Summary**:
Butchers cut, trim, or prepare meats (fish, chicken, pork, beef, etc) according to the sizes preferred by the consumers using knives, butcher's cutlery and powered equipment such as grinders and bandsaws.

**Responsibilities**:

- Provides outstanding customer service and maintains a positive work environment.
- Processing various meats and fish into preferred and department standard portions, sausages and burgers; operate butcher's cutlery and powered equipment like grinders, band saw, mincer, etc.
- Maintains clean and orderly work space, following health and safety, food safety, and organic certification protocols
- Properly wraps, scales and labels product
- Monitor the stock for buying and ordering, attending to product displays and customer needs
- Adheres to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
- Any other job-related tasks as required by the Meat Facility Department Manager.

**Skills, Knowledge and Experience**:

- High school diploma required.
- Minimum of 2 years of meat cutting experience; knowledge of “all natural” meat programs an asset
- Must have strong interpersonal and communication skills, both written and verbal, are essential
- Ability to provide and receive constructive feedback; able to follow direction
- Strong orientation to detail; strong analytical skills
- Ability to work varied hours/days as business dictates
- Strong customer service orientation
- Appropriate food handler’s certificate/card
- Must wear CSA-approved steel toed shoes while on duty.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

**Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.**

**Job Types**: Part-time, Fixed term contract
Contract length: 3 months

Pay: $20.25 per hour

Schedule:

- 8 hour shift

**Experience**:

- Butchery: 1 year (preferred)

Work Location: In person



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