Food & Beverage Manager- Morton's Grille

1 week ago

Niagara Falls, Canada Marriott Fallsview Hotel & Spa Full time

**Morton’s Grille** is located on the Mezzanine level of the Marriott Fallsview Hotel and Spa directly overlooking Niagara Falls. Our full service restaurant and bar provides an upscale, yet casual atmosphere. Whether our guests are traveling on business or taking a much needed vacation, our mission is to always exceed their expectations.

If you are a hands-on leader, will be cool under pressure, and is able to work in a team environment, then we would love to hear from you. Reporting to the Director of Food and Beverage, we are looking for a **Food and Beverage Manager** with a true passion for food and an unrelenting drive to provide exceptional guest service.

**Areas of Responsibilities**:

- Responsible to help manage day-to-day operations and ensuring maximization of revenue by effectively managing reservations to ensure an optimal amount of covers during lunch and dinner service.
- Understands employee positions well enough to perform duties in employee’s absence.
- Manage beverage programs; ensure sufficient inventory, reconcile and order all beverage.
- Follow up on sanitation, maintenance, security and prevention of injury from accidents to ensure the safety of guests and employees.
- Oversee service and guarantee that all points of guest contact meet Morton’s Grille standards.
- Assist the Director of Food and Beverage in recruitment.
- Create schedules for the Front of the house employees.
- Participate in and conduct pre-shift and management meetings that are motivating, effective, and timely.
- Assist in overseeing mid-month and end of month inventory counts.
- Serves as a guest service role model for the restaurant, sets an example of excellent customer service, and demonstrates appropriate service behaviours.
- Other duties as assigned to meet business needs.

**Qualifications**:

- At least 2 years of Restaurant Management experience with a full service and structured dining establishment.
- Must have good judgement with the ability to make timely and sound decisions.
- Excellent written and verbal communication and presentation skills.
- Knowledge of appropriate sanitation procedures and regulations.
- Understanding of cost and labour systems that lead to restaurant profitability.
- Ability to work under pressure and deal with stressful situations during peak business levels.
- Strong communication and leadership skills.
- Strong work ethic.

**BENEFITS MARRIOTT EMPLOYEES ENJOY**:

- Complimentary daily staff meal “lunch and dinner a” prepared by our culinary team.
- Birthday Dinner at Morton's Grille
- On-site Starbucks Discount
- Immediate access to the Associate/Friends and Family hotel and dining discounts at any participating Marriott and Starwood brands hotels worldwide.
- Complimentary Company sponsored events.
- Personalized electronic access to your pay statements and annual T4 statements
- accessible from the comfort of your own home, any computer, tablet or smartphone 24 hours per day, 7 days a week via online.
- Growth and development opportunities within the Hotel.

**Benefits**:

- Dental care
- Extended health care
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Niagara Falls, ON L2G 3W6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 2 years (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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