Cook

2 months ago


Sherbrooke, Canada Sherbrooke Restoration Commission Full time

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Restaurant
- Rural area
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Supervision**:

- Cook (general)
**Cuisine specialties**:

- Canadian
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
**Financial benefits**:

- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 70 hours bi-weekly


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