Multicuisine Chef

Job Summary:
**Responsibilities**:

- Oversee all aspects of food preparation and presentation
- Experience with Tandoor and Indo-Chinese Food.
- Train and supervise kitchen staff on proper cooking techniques
- Ensure compliance with food safety regulations
- Manage inventory and control food costs
- Collaborate with management and the existing team.

**Skills**:

- Proven experience as a Chef or Cook in the food industry specifially with Tandoor and Indo-Chinese Food.
- Strong leadership and team management skills
- Excellent knowledge of kitchen operations and food preparation techniques
- Bartending skills are a plus
- Hospitality-focused with a passion for delivering high-quality service

**Job Types**: Full-time, Permanent

Pay: $15.50-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person