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Head Chef

1 month ago

North York, Canada Los Gyros Inc Full time

**Overview**:
**Duties**:

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train, supervise, and schedule kitchen staff
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment

**Qualifications**:

- Knowledge in Mexican food preparation
- Fluent Spanish is a prerequisite
- Proven experience as a Head Chef or in a similar leadership role in a restaurant setting
- Strong knowledge of restaurant management, food handling, and food safety practices
- Excellent supervisory and team management skills
- Ability to work in a fast-paced environment while maintaining high standards

Pay: $19.50-$20.00 per hour

Expected hours: No more than 50 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- Spanish (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person