Food Service Supervisor
3 months ago
**Urgent Hiring**
**--LMIA Available--**
**Previous Bartending Experience Required**
**Overview**
**Duties**:
- Supervise and coordinate daily food service operations, including kitchen staff and bartending activities.
- Ensure compliance with health and safety regulations in food preparation and service areas.
- Train, mentor, and evaluate team members to enhance their skills in hospitality and customer service.
- Manage inventory levels, ordering supplies as needed to maintain efficient operations.
- Collaborate with management to develop menus that reflect seasonal offerings and customer preferences.
- Address customer inquiries and concerns promptly to ensure a high level of satisfaction.
- Assist in the preparation of food items, maintaining quality standards throughout the process.
- Implement cost control measures to optimize operational efficiency without compromising quality.
**Requirements**:
- Proven experience in the food industry, preferably in a supervisory or management role within a kitchen or restaurant environment.
- Strong leadership abilities with excellent communication skills to effectively manage a diverse team.
- Knowledge of bartending practices is a plus, enhancing overall service offerings.
- Familiarity with hospitality best practices and customer service excellence.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- A passion for helping others and creating memorable dining experiences for guests.
- Flexibility to work various shifts as needed, including evenings and weekends.
Join us in delivering exceptional dining experiences while leading a talented team in a dynamic environment
**Job Types**: Full-time, Permanent, Fixed term contract
Contract length: 24 months
Pay: $18.50 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Experience**:
- Food service: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
- Bartending: 1 year (required)
Work Location: In person
Expected start date: 2024-11-01
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