Line Cook
7 months ago
Overview:
Are available to work weekdays, evenings, weekends and holidays.
- Proven experience working in the food service industry
- Knowledge of food handling and meal preparation techniques
- Familiarity with restaurant and banquet kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety guidelines
Join our team as a Line Cook and be part of a dynamic culinary environment where your skills will be valued and developed.
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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