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Cook/line Cook/breakfast Cook

1 month ago

Brantford, Canada Symposium Cafe Restaurant & Lounge Full time

**RESPONSIBILITIES**
- Set up of Workstations: all ingredients and cooking equipment
- Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
- Cook food using various utensils and appliances
- Check on food during preparation i.e. stirring, turning, flipping
- Ensure accurate presentation by dressing dishes before they are served
- Maintain a sanitized and orderly kitchen environment
- Proper storage of food and other essential items
- Quality check of ingredients

**REQUIREMENTS**
- Ability to Work under pressure and in fast-paced restaurant environment
- Willingness to work a flexible schedule
- Ability to delegate tasks and maintain speed for quick kitchen service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$20.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime

Supplemental pay types:

- Tips

**Experience**:

- Canadian Restaurant Cooking: 2 years (preferred)

Work Location: In person