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Cook/line Cook/breakfast Cook
1 month ago
**RESPONSIBILITIES**
- Set up of Workstations: all ingredients and cooking equipment
- Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
- Cook food using various utensils and appliances
- Check on food during preparation i.e. stirring, turning, flipping
- Ensure accurate presentation by dressing dishes before they are served
- Maintain a sanitized and orderly kitchen environment
- Proper storage of food and other essential items
- Quality check of ingredients
**REQUIREMENTS**
- Ability to Work under pressure and in fast-paced restaurant environment
- Willingness to work a flexible schedule
- Ability to delegate tasks and maintain speed for quick kitchen service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$20.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Tips
**Experience**:
- Canadian Restaurant Cooking: 2 years (preferred)
Work Location: In person