Cook

4 weeks ago

Greater Sudbury, Canada Finlandia Village- Finlandia Nursing Home Limited Full time

Finlandia Village is dedicated to serving mature adults by providing affordable, high quality, comfortable, and secure living accommodations, along with opportunities for social, spiritual, cultural and recreational interaction within an independent, caring community.

**Position Summary**

Under the direction of the Director of Dietary Services, the Cook will be responsible for the preparation of food for residents, and tenants. The Cook will also be responsible for the cleanliness of the kitchen and equipment.

**Some Key Responsibilities**
- Prepares food in accordance with safety and sanitation regulations, the menu, standardized menus and methods best suited for the nutritional quality and appearance of the product.
- Follows HACCP principles in food preparation and monitors and records food temperatures for hazardous items.
- Cleans and maintains cleanliness of food preparation, storage areas and equipment.
- Receives and stores food supplies.
- Participates in continuous quality improvement activities and committee meetings such as infection control and health and safety.
- Participates in staff meetings and educational in-services.
- Develops and maintains a thorough working knowledge of the Finlandia Village Health and Safety Manual and associated Provincial Legislation.
- Any additional duties as assigned.

**Qualifications**
- Red Seal Chef Certification is considered an asset
- Chef, cook or cook apprentice certificate/diploma or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities
- 1-3 years of experience cooking for therapeutic diets, modified textures and modified fluid consistencies
- Experience in large-quantity food prep, preferably in a healthcare setting
- Knowledge of provincial and federal food guides to healthy eating
- Valid First Aid/CPR Certificate
- Gentle Persuasive Approach (GPA) is considered an asset
- Finnish language skills is considered an asset

**Physical Demands**
- Extensive walking and standing
- Some lifting, working in awkward positions required in putting away supplies
- Exposure to heat from the kitchen area
- Exposure to biochemical agents and wet floors
- Stress related to time pressures, deadlines, and reliance on outside services for regular delivery of food items
- Occasional irregular hours and overtime

If you would like to join a well-respected organization that has built a tradition of developing mutually rewarding relationships with our residents, employees, and the community we serve, please submit your resume.

**Job Types**: Part-time, Permanent

**Salary**: From $21.50 per hour

**Benefits**:

- Employee assistance program
- Paid time off
- RRSP match
- Wellness program

Schedule:

- Day shift
- Evening shift

COVID-19 considerations:
To keep our staff and residents safe we will continue to screen all staff, residents, volunteers, students, contractors and visitors. Provide PPE, clean and disinfect surfaces and follow infection control practices.

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