Diet Clerk

**Working Title**:Diet Clerk - Temp Full time
**Employment Status**: Temporary
**Starting Hourly Rate**: 25.00
**Address**:1 Prologis Blvd Mississauga ON L5W OG2
**New Hire Schedule**:TBD

**Required**:

- CSNM membership or student membership, or
- Dietetics students/graduates looking for relevant experience in food services

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

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**Job Summary**:
**How you will make an impact**:
You will be responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs.

**As a Diet Clerk, you will**:

- Distribute and collect menus. Assist patients in completing menu selections in compliance with prescribed diet as assigned by dietitian. Offer alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic, and religious preferences when patient inquires or needs additional selections
- Plan regular and modified menus based on current diet manual
- Provide basic nutrition education to patients, documenting care to patients in the medical record, under the direction of the Registered Dietitian
- Prepare and distribute supplements, tube feedings, and enteral formula in an accurate and timely manner
- Adhere to facility confidentiality, and patient's rights policies
- Complete all required documentation, reports, and logs
- Follow facility and department infection-control policies and procedures
- Participate in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation and distribution process

**About you**:

- Food and Nutrition Management Diploma from an approved Community College and/or university degree in Food Service and Nutrition
- Previous clerical and/or nutrition related experience required
- Knowledge of CBORD Food Service management system
- Member of the Canadian Society of Nutrition Management or be eligible for membership
- Excellent accuracy and attention to detail required
- Excellent communication skills, both written and verbal in the English Language