Food & Beverage Manager

2 weeks ago

Vancouver, Canada Vancouver Rowing Club Full time

The Vancouver Rowing Club is the city's oldest amateur athletic association. Our members participate in Rowing, Rugby, Field Hockey and Yachting and enjoy the use of facilities in our heritage clubhouse located on the water in Stanley Park. We are looking for a full-time permanent Food & Beverage Manager to join our team.

**Responsibilities**:

- Monitoring, supervising and evaluating the daily operating procedures of set-up and maintenance of the member bar, patio and event spaces
- Being present on the floor during peak periods providing supervision and leadership and being prepared to assist in food and beverage preparation and service when required
- Assisting with addressing members' complaints and facilitating appropriate proactive solutions
- Creating and managing staff schedules in collaboration with General Manager and Event Manager ensuring appropriate staffing levels are maintained
- Recruiting, training and mentoring new employees and existing F&B staff
- Conducting performance evaluations and providing feedback and coaching to staff
- Tracking inventory effectively to reduce product loss & waste, including weekly spot checks, full monthly inventory count and ordering of supplies
- Identifying opportunities for growth and implementing strategies to increase F&B sales and revenue for the club
- Collaborating with the Events Manager to create beverage packages for private events
- Ensuring the successful execution of private events, including setup and breakdown
- Ensuring compliance with all club policies, procedures and regulations
- Developing pricing strategies and monitoring cost of goods to develop strategies that balance profitability and member satisfaction
- Other duties as required

**Qualifications**:

- Minimum 2 years hospitality management experience
- Must be flexible to work varying shifts, weekend availability required
- Strong customer service skills
- Demonstrates honesty, openness and kindness
- Excellent problem solving skills with a high attention to detail
- Must be motivated, punctual, reliable and able to multitask.
- Working knowledge of Microsoft 365, JONAS experience an asset
- Must be able to speak, read, write and understand English
- Must have strong communication skills, both written & verbal
- Must be able to implement change
- Must hold current Serving It Right AND FoodSafe certificate
- Knowledge of food, alcoholic beverages & wines
- Must be able to stand and exert well-paced mobility
- Must be able to lift up to 20lbs
- Must be available to work Wednesday through Sunday, afternoons & evenings.

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Application question(s):

- Evening & weekend work is a requirement of the job, are you able to work evenings and weekends?

**Experience**:

- Hospitality Management: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safety Certification (required)
- Serving It Right (required)

Work Location: In person

Expected start date: 2023-06-19

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