Assistant Restaurant Manager
3 weeks ago
## Job Overview
# Duties
- Supervise restaurant staff and provide guidance as needed
- Manage inventory levels and order supplies when necessary
- Ensure compliance with food safety regulations and restaurant policies
- Interview, hire, and train new employees
- Oversee the dining area, kitchen, and bar operations
- Handle customer inquiries and resolve any issues promptly
- Implement strategies to increase sales and meet revenue goals
# Requirements
- Experience in restaurant management or a related field
- Proficiency in POS systems and basic computer skills
- Knowledge of food safety standards and regulations
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Previous experience in bartending, kitchen operations, or food service is a plus
Pay: $48,000.00-$50,000.00 per year
**Benefits**:
- Company pension
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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