Experienced Cook

2 months ago

Gloucester, Canada Portugalos Restaurant Full time

**Job Overview**

**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper food storage practices.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on current food trends and techniques to enhance menu offerings.

**Qualifications**
- Previous experience in the food industry, particularly in restaurant or food service settings, is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools used in cooking processes.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A commitment to maintaining high standards of cleanliness and organization in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued

Pay: $18.00-$22.50 per hour

Expected hours: 30 - 35 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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