Garde Manger

WELCOME

The Poor Italian is an under-the-radar independent East Side eatery with a dedicated local following.

Our recipes are inspired by the humble origins of iconic Italian culinary regions; each dish reflecting a passion for high-quality food.

The Garde manger plays a key role for the back-of-house team and is accountable for the overall success of the daily kitchen operations.An experienced culinary talent, the Garde manger understands the workings of each station, how they interact with other stations, and what is required for success at each. The Garde manger follows the standardization in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner.

Duties & Responsibilities
- Assists Executive Chef with all kitchen operations and preparation
- Works directly with members of all teams and adherence to standards, and execution excellence.
- Maintain quality and consistency in the taste of all dishes throughout preparation and during the execution of service
- Follow Chef’s lead to accommodate special requests, dietary restrictions, and/or allergies of guests understanding the importance of adhering to established guidelines
- Follow established cleaning schedule and always use proper food handling procedures; ensure other members of the BOH team consistently do the same
- Understand how to properly and safely operate all equipment and communicate that knowledge to others
- Must be available for all shifts - Thursday - Sunday dinner shifts & Friday Lunch

**Salary**: $25.00 per hour

Schedule:

- Every Weekend

Supplemental pay types:

- Tips

Application question(s):
**Experience**:

- Cooking: 2 years (required)