Specialist Chef
3 months ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
**Asset languages**:
- Yoruba
- Igbo
**Work site environment**:
- Non-smoking
**Work setting**:
- Willing to relocate
- Cafeteria
**Ranks of chefs**:
- Chef
**Tasks**:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
**Cuisine specialties**:
- African cuisine
**Food specialties**:
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
**Security and safety**:
- Medical exam
- Criminal record check
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Physically demanding
- Attention to detail
- Standing for extended periods
**Own tools/equipment**:
- Tools
- Gloves
- Uniform
- Equipment
**Personal suitability**:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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