Cook

1 month ago

Montréal, Canada Oceanex Full time

Reporting to the Captain, the ship’s cook duty is to ensure healthy, safe, efficient and cost-effective catering in accordance with the Company’s procedures, relevant legislation and the Company’s Safety Management System. He must carry out the preparation of the menus, the preparation of the meals, verify the inventory and place the orders. He must maintain cleanliness and hygiene of the kitchen and its equipment.

**Qualifications**
- Certificate of ship’s cook (an asset)
- Marine Medical Certificate
- MED STCW Basic Safety
- Proficiency in survival craft and rescue boats, other than fast rescue boats
- Ship Personnel with designated security duties proficiency

**Skills**
- Ability to work under pressure with rapidity
- Ability to work alone
- Sense of organization
- Bilingualism (French and English)

Working conditions

We offer excellent and competitive work conditions on high technology vessels and regular schedule 28/28.

**_We offer competitive wages. Continuous salary, 100% paid leave. _**

**Status**:Temporary. From May 19th to October 6th, 2023.

**Boarding Location**: Montreal, Qc

**Starting date**: May 19th, 2023

**_No telephone inquiries please_

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