Executive Chef

Year Round

**WHAT'S IN IT FOR ME?**

Resort Perks:

- Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster
- Staff priced meals & Starbucks treats;
- Staff room rates at all our hotels;
- Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more

The Executive Chef is the most senior leader on the culinary team. They are the face and personality of the Blue Mountain food story. They demonstrate an unrelenting passion for food and the development of employees with a similar passion. Through brand inspired menus and uncompromising standards for food quality, the Executive Chef creates unforgettable dining experiences across all full and quick service restaurants, bars and banquets. The Executive Chef represents the resort at special events and Public Relations activities.

**Year Round
- Full Time**

**Salaried, with Benefits**

**WHAT WILL I BE DOING?**
- Developing brand inspired, unforgettable food experiences that will be the highlight of a guest's visit.
- Coordinating, and purchasing food supplies in collaboration with kitchen leaders and purchasing team.
- Developing a gold standard career development program that supports the on-going progression of employees passionate about advancing in the Culinary sector
- Nurturing a culture of sustainability programming that mitigates food waste and uses environmentally friendly equipment.
- Planning, coordinating, and directing the food preparation and cooking activities in multiple kitchens.
- Demonstrating ownership of budgeting process and completing annual departmental operating budgets as required; training and communicates budget requirements to subordinate leaders to ensure monthly results are achieved.
- Based on defined expectations, ensuring appropriate resources and develops training and communication for departmental service delivery and operations that create revolutionary guest experiences and achieve OKRs
- Ensuring and advocating for the appropriate resources, training and communication that delivers a highly productive, efficient environment with mínimal downtime and produces high quality product(s).
- Promoting, developing, participating and delivering programming and training that unites employees around purpose and fun and therefore results in high employee engagement and high retention and return rates.
- Fostering a culture of teamwork that achieves the company's mission and targets.
- Promoting, developing, participating and delivering programming and training that ensures compliance with all legislated requirements and company policies and processes.
- Ensuring all documentation and training required by government agencies pertaining to risk and safety are in compliance, are completed and exceed minimum requirements.
- Actively participating in the selection of subordinate leaders and front-line team members.

**WHAT DO WE NEED FROM YOU?**
- Red Seal certification required.
- Proven ability to create unique and interesting food offerings.
- A minimum of 10 years culinary experience with at least 5 years in a Sous-Chef capacity.
- Vast experience in a wide variety of F&B service offerings.
- Strong knowledge and understanding of all aspects of kitchen operations.
- Must be an effective leader, manager, trainer, coach, and administrator with excellent organizational abilities and excellent interpersonal and communication skills.

**BLUE MOUNTAIN RESORT COMPANY OVERVIEW**

**ALTERRA COMPANY OVERVIEW**

Alterra Mountain Company is a family of 15 iconic year-round destinations, including the world's largest heli-ski operation, offering the Ikon Pass, the new standard in season passes. The company owns and operates a range of recreation, hospitality, real estate development, food and beverage, retail and service businesses. Headquartered in Denver, Colorado, with destinations across the continent, Alterra Mountain Company is rooted in the spirit of the mountains and united by a passion for outdoor adventure. Alterra Mountain Company's family of diverse playgrounds spans six U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton and Sugarbush Resort in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Crystal Mountain in Washington; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures in British Columbia. Also included in the portfolio is Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada. Alterra Mountain Company honors each destination's unique character and authenticity and celebrates the legendary adventures and enduring memories they bring to everyone.

Blue Mountain Resort is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in