General Manager
3 weeks ago
Kitchen Table Restaurants is currently looking for a General Manager to join the team. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you
**You have**:
- A minimum of 3 years of restaurant General Manager experience
- Ability to work both evenings and weekends
- Experience with ordering and inventory management
- Experience with scheduling and payroll
- Labour and Cost of goods control experience
- Proficiency with Microsoft Word and Excel or equivalents
- Serving it Right
- Foodsafe Level 1
- Strong customer service skills
- A calm and kind demeanor with guests and staff
**Additional assets would include**:
- Knowledge of Italian aperitivi, food and wine
- Barista skills
- experience in the preparation of espresso-based coffee drinks
- Familiarity with Auphan POS system
- Familiarity with Optimum Control Inventory System
**What you can expect from us**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Base salary + gratuities + KT Bonus Program
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Supplemental pay types:
- Tips
Application question(s):
- Are you currently located in the Vancouver area and are legally entitled to work in Canada? (Applicants MUST be located in the Vancouver area and have a valid work permit)
**Experience**:
- restaurant General Manager: 3 years (required)
- hospitality: 5 years (required)
Work Location: In person
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